Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 0.333 cup
Amount Per Serving
Calories from Fat 11
Calories 103
% Daily Values*
Total Fat 1.22g 2%
  Saturated Fat 0.229g 1%
  Polyunsaturated Fat 0.396g  
  Monounsaturated Fat 0.389g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 74mg  
Total Carbohydrate 19.22g 6%
  Dietary Fiber 2.1g 8%
  Sugars 1.15g  
Protein 3.72g  
Vitamin A 24% Vitamin C 5%
Calcium 1% Iron 5%
Includes: spaghetti; macaroni; noodles; made with assorted vegetables
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
Carbohydrate (75%)
Fat (11%)
Protein (14%)
* Based on a RDI of 2000 calories


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Nutrition summary:

There are 103 calories in a 0.333 cup of Pasta with Vegetables.
Calorie breakdown: 11% fat, 75% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 125
1 cup 310

Related Types of Pasta:

Pasta with Meat Sauce
Meatless Pasta with Tomato Sauce
Whole Wheat Spaghetti
Lasagna with Meat
  view more pasta nutritional info

See Also:

La Pasta Roasted Fresh Vegetables Ravioli
Giada De Laurentiis Vegetable Marinara Pasta Sauce
Decadent Bites Grilled Chicken & Vegetable Pasta
Bertolli Rigatoni Pasta with Grilled Vegetables in Smoked Provola Cheese Sauce
Catelli Bistro Rotini Vegetable Pasta
  view more results

Contains these Ingredients:

52 g Macaroni, cooked, fat not added in cooking
17 g Mixed vegetables (corn, lima beans, peas, green beans, and carrots), cooked, NS as to form, fat added in cooking
14 g Vegetable combinations (broccoli, carrots, corn, cauliflower, etc.), cooked, fat added in cooking
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