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Nutrition Facts
Serving Size 0.2 cup
Amount Per Serving
Calories
18
 
% Daily Values*
Total Fat
0.08g
0%
Saturated Fat
0.013g
0%
Trans Fat
-
Polyunsaturated Fat
0.031g
Monounsaturated Fat
0.011g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
4.24g
2%
Dietary Fiber
0.6g
2%
Sugars
1.89g
Protein
0.57g
Vitamin D
-
Calcium
9mg
1%
Iron
0.1mg
1%
Potassium
69mg
1%
Vitamin A
0mcg
0%
Vitamin C
2.2mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: onions, NS as to mature, pearl, or young
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (4%)
 
Protein (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
18
Fat
0.08g
Carbs
4.24g
Protein
0.57g
There are 18 calories in a 0.2 cup of Cooked Mature Onions (Fat Not Added in Cooking).
Calorie breakdown: 4% fat, 85% carbs, 11% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice 4
1 medium slice (1/8" thick) 5
1 oz 12
1 small 26
1 medium 41
100 g 44
1 cup 92

Related Types of Onions:

Onions
Red Onions
Sweet Onions
Scallions or Spring Onions
Young Green Onions
Young Green Onions (Tops Only)
  view more onions nutritional info

See Also:

Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Milk (Nonfat with Added Vitamin A, Dry)
Cooked Summer Squash and Onions (Fat Not Added in Cooking)
Milk (Nonfat with Added Vitamin A, Instant)
Cooked Mature Onions (from Fresh, Fat Not Added in Cooking)
  view more results
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