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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 86
Calories 408
 
% Daily Values*
Total Fat 9.53g 15%
  Saturated Fat 1.988g 10%
  Polyunsaturated Fat 2.799g  
  Monounsaturated Fat 4.071g  
Cholesterol 2mg 1%
Sodium 304mg 13%
Potassium 417mg  
Total Carbohydrate 77.58g 26%
  Dietary Fiber 3.9g 16%
  Sugars 48.76g  
Protein 5.71g  
 
Vitamin A 0% Vitamin C 18%
Calcium 14% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
20%
of RDI*
(408 calories)
20% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (20%)
 
Protein (6%)
Carbohydrates, 77.58g (74%) Fat, 9.53g (20%) Protein, 5.71g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
408
Fat
9.53g
Carbs
77.58g
Protein
5.71g
There are 408 calories in 1 cup of Apricot Cobbler.
Calorie breakdown: 20% fat, 74% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 28
1 oz 53
100 g 188
1 cup 408

Related Types of Cobbler:

Apple Cobbler
Berry Cobbler
Cherry Cobbler
Peach Cobbler
Pear Cobbler
  view more cobbler nutritional info

Related Types of Desserts:

Ice Cream
Apple Pie
Brownie
Pecan Pie
Chocolate Cake (with Chocolate Frosting)
Chocolate Chip Cookie
  view more desserts nutritional info

See Also:

Apricot Kernel Vegetable Oil
Apricots
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Apricots (Solids and Liquids Without Skin, Water Pack, Canned)
Apricots (Solids and Liquids with Skin, Juice Pack, Canned)
  view more results

Contains these Ingredients:

18 g Milk, NFS
4 g Cornstarch
24 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (sodium aluminum sulfate, double acting)
133 g Apricots
7 g Household shortening
0 g Salt
29 g Granulated sugar
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Recently Eaten By:

lemonfreshjoy
on 07 January 2014
drjtrammell
on 21 August 2013
Gym Rat
on 06 June 2013
nanaboone
on 24 January 2013

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