Food database and calorie counter Source: Generic

Chimichanga with Beef and Rice

Nutrition Facts
Serving Size 1 small
 
Amount Per Serving
Calories from Fat 227
Calories 429
 
% Daily Values*
Total Fat 25.22g 39%
  Saturated Fat 5.787g 29%
  Polyunsaturated Fat 7.106g  
  Monounsaturated Fat 10.709g  
Cholesterol 24mg 8%
Sodium 461mg 19%
Potassium 494mg  
Total Carbohydrate 38.12g 13%
  Dietary Fiber 3g 12%
  Sugars 4.26g  
Protein 12.9g  
 
Vitamin A 0% Vitamin C 17%
Calcium 8% Iron 18%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (53%)
 
Protein (12%)
Carbohydrates, 38.12g (35%) Fat, 25.22g (53%) Protein, 12.9g (12%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
429
Fat
25.22g
Carbs
38.12g
Protein
12.9g
There are 429 calories in 1 small Chimichanga with Beef and Rice.
Calorie breakdown: 53% fat, 35% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 62
100 g 218
1 cup 270
1 small 429
1 medium 628
1 large 1022

Related Types of Chimichangas:

Chimichanga
Chimichanga with Beef
Chimichanga with Beef and Cheese
Chimichanga with Chicken and Cheese
Chimichanga with Beef and Red Chili Peppers
  view more chimichangas nutritional info

See Also:

Brown Rice (Medium-Grain)
Brown Rice (Long-Grain)
Rice (Sake) Beverage
Ground Beef (85% Lean / 15% Fat)
Ground Beef (95% Lean / 5% Fat)
  view more results

Contains these Ingredients:

36 g White rice (long-grain, with salt, enriched, cooked)
43 g Flour tortillas
27 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
13 g Iceberg lettuce (includes crisphead types)
41 g Red tomatoes
20 g Tomato paste
17 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
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Recently Eaten By:

malloryjones
on 08 December 2014
Pejmonster
on 04 October 2014
IAFarmBoy
on 01 September 2014
mandita
on 24 August 2014

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