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2 1/2 oz, with bone cooked (yield after bone removed)

Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 2 1/2 oz, with bone of cooked (yield after bone removed)
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
7.24g
9%
Saturated Fat
2.027g
10%
Trans Fat
-
Polyunsaturated Fat
1.54g
Monounsaturated Fat
2.841g
Cholesterol
31mg
10%
Sodium
152mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
9.99g
Vitamin D
-
Calcium
6mg
0%
Iron
0.47mg
3%
Potassium
69mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing (Skin Eaten) Chicken Wing (Skin Eaten)

Nutrition summary:

Calories
108
Fat
7.24g
Carbs
0g
Protein
9.99g
There are 108 calories in 2 1/2 ounces, with bone of cooked Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken Thigh
Chicken
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick (Skin Eaten)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken (Skin Eaten)
  view more results
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