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10 medium (yield after cooking, bone removed)

Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 10 medium (yield after cooking, bone removed)
Amount Per Serving
Calories
922
 
% Daily Values*
Total Fat
61.76g
79%
Saturated Fat
17.295g
86%
Trans Fat
-
Polyunsaturated Fat
13.138g
Monounsaturated Fat
24.244g
Cholesterol
266mg
89%
Sodium
1293mg
56%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
85.25g
Vitamin D
-
Calcium
48mg
4%
Iron
4.03mg
22%
Potassium
586mg
12%
Vitamin A
150mcg
17%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
46%
of RDI*
(922 calories)
46% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing (Skin Eaten) Chicken Wing (Skin Eaten)

Nutrition summary:

Calories
922
Fat
61.76g
Carbs
0g
Protein
85.25g
There are 922 calories in 10 medium Chicken Wing (Skin Eaten).
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 29
1 oz, with bone cooked (yield after bone removed) 43
1 "drummette" (mini drumstick from a wing) 55
1 small (yield after cooking, bone removed) 81
1 medium (yield after cooking, bone removed) 92
1 large (yield after cooking, bone removed) 124
100 g 288

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
Chicken Thigh
Chicken Breast
  view more chicken nutritional info

See Also:

Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick (Skin Eaten)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken (Skin Eaten)
  view more results
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