Food database and calorie counter Source: Generic

Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Nutrition Facts
Serving Size: 1 cup
Amount Per Serving
Calories from Fat 79
Calories 228
% Daily Values*
Total Fat 8.8g 14%
  Saturated Fat 1.952g 10%
  Polyunsaturated Fat 2.558g  
  Monounsaturated Fat 3.583g  
Cholesterol 29mg 10%
Sodium 551mg 23%
Potassium 337mg  
Total Carbohydrate 21.82g 7%
  Dietary Fiber 3.2g 13%
  Sugars 3.53g  
Protein 15.23g  
Vitamin A 67% Vitamin C 8%
Calcium 4% Iron 12%
of RDI*
(228 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (38%)
Fat (35%)
Protein (27%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 228 calories in 1 cup of Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 35% fat, 38% carbs, 27% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 40
100 g 141
1 cup 228

Related Types of Turkey:

Turkey Breast Meat
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Ground Turkey
  view more turkey nutritional info

See Also:

Baby Carrots
Green Peppers
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
  view more results

Contains these Ingredients:

56 g Bread stuffing
37 g Turkey meat (cooked, roasted)
19 g Carrots (without salt, drained, cooked, boiled)
19 g Green peas (without salt, frozen, drained, cooked, boiled)
19 g Lima beans (immature seeds, without salt, drained, cooked, boiled)
9 g Onions
3 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
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