| Food database and calorie counter |
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1 2-layer cake serving (8" or 9" dia, 4" high)
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Nutrition Facts
| Serving Size |
1 2-layer cake serving (8" or 9" dia, 4" high) |
Amount Per Serving
Calories
4811
% Daily Values*
Total Fat
149.98g
192%
Saturated Fat
33.365g
167%
Trans Fat
-
Polyunsaturated Fat
42.49g
Monounsaturated Fat
65.602g
Cholesterol
367mg
122%
Sodium
1888mg
82%
Total Carbohydrate
847.82g
308%
Dietary Fiber
11.8g
42%
Sugars
619.58g
Protein
44.18g
Vitamin D
-
Calcium
1219mg
94%
Iron
26.09mg
145%
Potassium
1350mg
29%
Vitamin A
721mcg
80%
Vitamin C
0mg
0%
Note:
Includes: cake, yellow, NS from home recipe, from mix, or bought RTE
Last updated: 21 Aug 07 07:33 AM
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241%
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of RDI*
(4811 calories)
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Calorie Breakdown:
Carbohydrate (69%)
Fat (27%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
4811
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Fat
149.98g
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Carbs
847.82g
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Protein
44.18g
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| There are 4811 calories in 1 2-layer cake serving of Yellow Cake with Icing (Home Recipe or Purchased). |
| Calorie breakdown: 27% fat, 69% carbs, 4% protein. |
Other Common Serving Sizes:
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