Food database and calorie counter Source: Generic

2 slices (3-1/2" x 2" x 3/4")

Reduced Fat Cholesterol Free Pound Cake

Nutrition Facts
Serving Size: 2 slices (3-1/2" x 2" x 3/4")
Amount Per Serving
Calories from Fat 35
Calories 172
% Daily Values*
Total Fat 3.85g 6%
  Saturated Fat 0.996g 5%
  Polyunsaturated Fat 0.456g  
  Monounsaturated Fat 2.184g  
Cholesterol 1mg 0%
Sodium 233mg 10%
Potassium 80mg  
Total Carbohydrate 31g 10%
  Dietary Fiber 0.5g 2%
  Sugars 17.47g  
Protein 3.84g  
Vitamin A 1% Vitamin C 0%
Calcium 9% Iron 5%
Includes: Sara Lee Free & Light Pound Cake
of RDI*
(172 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (71%)
Fat (20%)
Protein (9%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 172 calories in 2 slices of Reduced Fat Cholesterol Free Pound Cake.
Calorie breakdown: 20% fat, 71% carbs, 9% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 18
1 slice (3-1/2" x 2" x 3/4") 86
1 oz 87
100 g 308
1 loaf (7-1/4" x 3-1/2" x 2") 872

Related Types of Cakes:

Chocolate Cake (with Chocolate Frosting)
Sponge Cake
Chocolate Cake (Without Frosting)
Angelfood Cake
Butter Pound Cake
  view more cakes nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat, Dry)
  view more results

Contains these Ingredients:

0.3 g Oat bran
17 g White wheat flour (all purpose, bleached, enriched)
1 g Baking powder (straight phosphate, double acting)
15 g Milk (nonfat with added vitamin A)
1 g Whey (sweet, dried)
2 g Egg whole (dried, powder, glucose reduced)
4 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0.3 g Salt
16 g Granulated sugar
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