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Food database and calorie counter Source: Generic

Fat Free Cholesterol Free Chocolate Pound Cake

Nutrition Facts
Serving Size 1 slice (3-1/4" x 2-3/4" x 1/2")
 
Amount Per Serving
Calories from Fat 2
Calories 76
 
% Daily Values*
Total Fat 0.23g 0%
  Saturated Fat 0.119g 1%
  Polyunsaturated Fat 0.037g  
  Monounsaturated Fat 0.066g  
Cholesterol 0mg 0%
Sodium 80mg 3%
Potassium 77mg  
Total Carbohydrate 16.81g 6%
  Dietary Fiber 0.5g 2%
  Sugars 9.9g  
Protein 2.33g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Entenmann's fat free, cholesterol free Chocolate Loaf Cake
4%
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (85%)
 
Fat (3%)
 
Protein (12%)
Carbohydrates, 16.81g (85%) Fat, 0.23g (3%) Protein, 2.33g (12%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
76
Fat
0.23g
Carbs
16.81g
Protein
2.33g
There are 76 calories in 1 slice of Fat Free Cholesterol Free Chocolate Pound Cake.
Calorie breakdown: 3% fat, 85% carbs, 12% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 17
1 slice (3-1/4" x 2-3/4" x 1/2") 76
1 oz 77
100 g 272
1 loaf (7-1/4" x 4" x 3-3/16") 1156

Related Types of Chocolate Cake:

Chocolate Cake (Without Frosting)
Chocolate Cake (with Chocolate Frosting)
Chocolate Angel Food Cake
Chocolate Sponge Cake
Chocolate Chiffon Cake
Chocolate Pound Cake
  view more chocolate cake nutritional info

Related Types of Cakes:

Cheesecake
Sponge Cake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See Also:

Milk (Fat Free or Skim, Calcium Fortified)
Pound Cake (Fat Free)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
  view more results

Contains these Ingredients:

1 g Cornstarch
0.1 g Oat bran
5 g White wheat flour (cake, enriched)
0.1 g Baking powder (straight phosphate, double acting)
13 g Milk (nonfat with added vitamin A)
1 g Egg whole (dried, powder, glucose reduced)
0.1 g Salt
1 g Cocoa (dry powder, unsweetened, processed with alkali)
6 g Granulated sugar
1 g Sweeteners (fructose, dry, powder)
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Recently Eaten By:

Deb_N
on 17 April 2014
Bluebird6
on 06 March 2014
moustafasaad
on 24 January 2014
TameraC
on 08 January 2014

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