| Food database and calorie counter |
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2 pieces (1/10 1-layer, 8" or 9" dia)
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Nutrition Facts
| Serving Size |
2 pieces (1/10 of 1-layer, 8" or 9" dia) |
Amount Per Serving
Calories
653
% Daily Values*
Total Fat
33.41g
43%
Saturated Fat
6.162g
31%
Trans Fat
-
Polyunsaturated Fat
14.293g
Monounsaturated Fat
11.107g
Cholesterol
96mg
32%
Sodium
294mg
13%
Total Carbohydrate
84.74g
31%
Dietary Fiber
1.8g
6%
Sugars
62.59g
Protein
6.18g
Vitamin D
-
Calcium
93mg
7%
Iron
2.06mg
11%
Potassium
160mg
3%
Vitamin A
286mcg
32%
Vitamin C
1.4mg
2%
Note:
Includes: carrot cupcakes with icing
Last updated: 21 Aug 07 07:33 AM
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33%
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of RDI*
(653 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
653
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Fat
33.41g
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Carbs
84.74g
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Protein
6.18g
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| There are 653 calories in 2 pieces (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing. |
| Calorie breakdown: 45% fat, 51% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Carrot Cake:
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See Also:
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