Food database and calorie counter Source: Generic

Nut Cake with Icing

Nutrition Facts
Serving Size: 1 piece (1/12 of 2-layer, 8" or 9" dia)
 
Amount Per Serving
Calories from Fat 176
Calories 421
 
% Daily Values*
Total Fat 19.59g 30%
  Saturated Fat 2.862g 14%
  Polyunsaturated Fat 7.169g  
  Monounsaturated Fat 8.488g  
Cholesterol 51mg 17%
Sodium 397mg 17%
Potassium 74mg  
Total Carbohydrate 59.58g 20%
  Dietary Fiber 1g 4%
  Sugars 47.55g  
Protein 3.56g  
 
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
Note:
Includes: butter pecan cake; pistachio cake
21%
of RDI*
(421 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (41%)
 
Protein (3%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
421
Fat
19.59g
Carbs
59.58g
Protein
3.56g
There are 421 calories in 1 piece of Nut Cake with Icing.
Calorie breakdown: 41% fat, 56% carbs, 3% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 26
1 oz 109
100 g 386
1 piece (1/12 2-layer, 8" or 9" dia) 421
1 2-layer cake serving (8" or 9" dia, 4" high) 5060

Related Types of Cakes:

Cheesecake
Butter Pound Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Angelfood Cake
Sponge Cake
  view more cakes nutritional info

See Also:

Dry Roasted Mixed Nuts (with Peanuts, Without Salt Added)
Oil Roasted Macadamia Nuts (with Peanuts, Without Salt Added)
Dry Roasted Mixed Nuts (with Peanuts, with Salt Added)
Oil Roasted Mixed Nuts (with Peanuts, with Salt Added)
Oil Roasted Mixed Nuts (Without Peanuts, with Salt Added)
  view more results

Contains these Ingredients:

6 g Vegetable oil, NFS
3 g Milk, NFS
29 g Yellow cake (dry mix, enriched)
11 g Egg (whole)
6 g Pecan nuts
4 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
17 g Water
0 g Water
7 g Vanilla puddings (instant, dry mix)
25 g Powdered sugar
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