| Food database and calorie counter |
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1 1/2 pieces (1/10 1-layer, 8" or 9" dia)
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Nutrition Facts
| Serving Size |
1 1/2 pieces (1/10 of 1-layer, 8" or 9" dia) |
Amount Per Serving
Calories
490
% Daily Values*
Total Fat
25.06g
32%
Saturated Fat
4.621g
23%
Trans Fat
-
Polyunsaturated Fat
10.72g
Monounsaturated Fat
8.33g
Cholesterol
72mg
24%
Sodium
221mg
10%
Total Carbohydrate
63.55g
23%
Dietary Fiber
1.3g
5%
Sugars
46.94g
Protein
4.63g
Vitamin D
-
Calcium
70mg
5%
Iron
1.55mg
9%
Potassium
120mg
3%
Vitamin A
215mcg
24%
Vitamin C
1.1mg
1%
Note:
Includes: carrot cupcakes with icing
Last updated: 21 Aug 07 07:33 AM
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24%
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of RDI*
(490 calories)
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Calorie Breakdown:
Carbohydrate (51%)
Fat (45%)
Protein (4%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
490
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Fat
25.06g
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Carbs
63.55g
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Protein
4.63g
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| There are 490 calories in 1 1/2 pieces (1/10 of 1-layer, 8" or 9" dia) of Carrot Cake with Icing. |
| Calorie breakdown: 45% fat, 51% carbs, 4% protein. |
Other Common Serving Sizes:
Related Types of Carrot Cake:
Related Types of Cakes:
See Also:
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