Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
495
% Daily Values*
Total Fat
28.54g
37%
Saturated Fat
9.866g
49%
Trans Fat
-
Polyunsaturated Fat
2.419g
Monounsaturated Fat
10.898g
Cholesterol
113mg
38%
Sodium
2174mg
95%
Total Carbohydrate
23.74g
9%
Dietary Fiber
4.2g
15%
Sugars
9.07g
Protein
35.46g
Vitamin D
-
Calcium
98mg
8%
Iron
4.88mg
27%
Potassium
922mg
20%
Vitamin A
862mcg
96%
Vitamin C
7.9mg
9%
Last updated: 21 Aug 07 07:33 AM
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25%
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of RDI*
(495 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (52%)
Protein (29%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
495
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Fat
28.54g
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Carbs
23.74g
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Protein
35.46g
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| There are 495 calories in 1 1/2 cups of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie breakdown: 52% fat, 19% carbs, 29% protein. |
Other Common Serving Sizes:
Related Types of Soups:
See Also:
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Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
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