| Food database and calorie counter |
Source: Generic |
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
|
|
Nutrition Facts
|
|
Serving Size: 1 cup
|
| |
| Amount Per Serving |
|
Calories from Fat 62
Calories 165
|
| |
| % Daily Values* |
|
Total Fat
6.9g
|
11% |
| |
Saturated Fat
2.268g
|
11% |
| |
Polyunsaturated Fat
0.351g
|
|
| |
Monounsaturated Fat
3.248g
|
|
|
Cholesterol
34mg
|
11% |
|
Sodium
525mg
|
22% |
|
Potassium
363mg
|
|
|
Total Carbohydrate
17.74g
|
6% |
| |
Dietary Fiber
2.4g
|
10% |
| |
Sugars
2.53g
|
|
|
Protein
8.13g
|
|
| |
| Vitamin A
56% |
Vitamin C
21% |
|
|
|
|
|
|
8%
|
of RDI*
(165 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (42%)
Fat (38%)
Protein (20%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
165
|
|
Fat
6.9g
|
|
Carbs
17.74g
|
|
Protein
8.13g
|
| There are 165 calories in 1 cup of Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 38% fat, 43% carbs, 20% protein. |
Common Serving Sizes:
Related Types of Corned Beef:
Related Types of Beef:
See Also:
|
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
|
|
Baby Carrots
|
|
Potatoes (Flesh, with Salt, Boiled)
|
|
Potatoes (Skin, with Salt, Boiled)
|
|
Potatoes (Flesh Without Skin, with Salt, Boiled)
|
| |
view more results |
Contains these Ingredients:
|
35 g Corned beef brisket (cured, cooked)
|
|
69 g Potatoes (flesh without skin, without salt, boiled)
|
|
16 g Carrots (without salt, drained, cooked, boiled)
|
|
11 g Onions (without salt, drained, cooked, boiled)
|
|
31 g Cabbage (without salt, drained, cooked, boiled)
|
|
0.3 g Salt
|
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
