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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
330
 
% Daily Values*
Total Fat
19.03g
24%
Saturated Fat
6.577g
33%
Trans Fat
-
Polyunsaturated Fat
1.613g
Monounsaturated Fat
7.265g
Cholesterol
76mg
25%
Sodium
1449mg
63%
Total Carbohydrate
15.83g
6%
Dietary Fiber
2.8g
10%
Sugars
6.05g
Protein
23.64g
Vitamin D
-
Calcium
66mg
5%
Iron
3.25mg
18%
Potassium
615mg
13%
Vitamin A
575mcg
64%
Vitamin C
5.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(330 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (52%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
330
Fat
19.03g
Carbs
15.83g
Protein
23.64g
There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 52% fat, 19% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 37
100 g 131
1 cup 330

Related Types of Soups:

Chicken Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Tomato Soup
Taco Soup
Chicken Noodle Soup
  view more soups nutritional info

See Also:

Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
  view more results
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