Food database and calorie counter

Protein in Juice

The favorite choice for the term "Juice" is 1 cup of Orange Juice which has about 1.7 grams of protein. The amount of protein for a variety of types and serving sizes of Juice is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Juice

Prot(g)

Fruit Juice (1 cup serving)

Apple Juice 0.15
Cranberry Juice Cocktail -
Grape Juice 1.42
Grapefruit Juice 1.28
Orange Juice 1.74
Pineapple Juice 0.90

Vegetable Juice (1 cup serving)

Carrot Juice 2.24
Celery Juice 1.96
Mixed Vegetable Juice 3.67
Tomato Juice 1.85

Other Common Types of Juice

(1 cup serving)
Prot(g)
Acerola Juice 0.97
Aloe Vera Juice 0.89
Ambrosia Juice 1.49
Apple Cherry Juice 0.75
Apple Grape Juice 0.63
Apple Grape Raspberry Juice 0.55
Apricot Orange Juice 1.20
Cranberry Juice (Unsweetened) 0.99
Grape Tangerine Lemon Juice 1.27
Grapefruit and Orange Juice 1.48
Orange and Banana Juice 1.95
Orange Strawberry Banana Juice 0.98
Papaya Juice 0.42
Passion Fruit Juice 0.96
Pineapple Grapefruit Juice 1.10
Pineapple Orange Juice 1.20
Pineapple Orange Banana Juice 1.40
Pink Grapefruit Juice 1.24
Prune Juice 1.56
Tangerine Juice 1.24
Watermelon Juice 1.45

Other Common Suggestions

(1 cup serving)
Prot(g)
Fruit or Fruit Juice Smoothie 0.88
Fruit Juice and Dairy Smoothie 3.41

Foods related to Juice:

Apple Cider Grape Juice Grapefruit Juice Nectar
Apple Juice Cranberry Juice Fruit Punch Orange Juice
Smoothies Vegetable Juice Fruit

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Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 4
Calories 112
 
% Daily Values*
Total Fat 0.5g 1%
  Saturated Fat 0.06g 0%
  Polyunsaturated Fat 0.099g  
  Monounsaturated Fat 0.089g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 496mg  
Total Carbohydrate 25.79g 9%
  Dietary Fiber 0.5g 2%
  Sugars 20.83g  
Protein 1.74g  
 
Vitamin A 10% Vitamin C 207%
Calcium 3% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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