Food database and calorie counter Source: Member Recipe

Recipe by member: MareMpls

Gingerbread Cake

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 20
Calories 107
 
% Daily Values*
Total Fat 2.26g 3%
  Saturated Fat 0.287g 1%
  Polyunsaturated Fat 0.618g  
  Monounsaturated Fat 1.184g  
Cholesterol 12mg 4%
Sodium 56mg 2%
Potassium 185mg  
Total Carbohydrate 20.33g 7%
  Dietary Fiber 0.4g 2%
  Sugars 10.58g  
Protein 1.64g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Low fat, tasty and smells wonderful for the holidays.
5%
of RDI*
(107 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (19%)
 
Protein (6%)
Carbohydrates, 20.33g (75%) Fat, 2.26g (19%) Protein, 1.64g (6%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
107
Fat
2.26g
Carbs
20.326g
Protein
1.638g
There are 107 calories in 1 serving of Gingerbread Cake.
Calorie breakdown: 19% fat, 75% carbs, 6% protein.

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Ingredients in this Recipe:

1/2 cup buttermilk, low fat
1 medium egg
1 tsp cinnamon
1/2 tsp cloves
1 1/2 tsps ginger
0.2 tsp nutmeg
1 oz canola oil
1 oz applesauce
1/2 tsp baking soda
1/2 cup molasses
0.3 cup sugar
1.2 cups flour
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Recently Eaten By:

Danya P
on 05 June 2012
chelsey2
on 29 April 2010
doit2it
on 10 November 2009
vf123
on 13 November 2008

Recently Eaten With:

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