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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
325
 
% Daily Values*
Total Fat
7.48g
10%
Saturated Fat
1.854g
9%
Trans Fat
0g
Polyunsaturated Fat
2.244g
Monounsaturated Fat
0.015g
Cholesterol
98mg
33%
Sodium
671mg
29%
Total Carbohydrate
31.94g
12%
Dietary Fiber
4g
14%
Sugars
4.07g
Protein
35.41g
Vitamin D
-
Calcium
29mg
2%
Iron
0.46mg
3%
Potassium
828mg
18%
Vitamin A
522mcg
58%
Vitamin C
4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
An all in one dinner!
Last updated: 21 Mar 16 07:27 PM
16%
of RDI*
(325 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (20%)
 
Protein (42%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
325
Fat
7.48g
Carbs
31.94g
Protein
35.41g
There are 325 calories in 1 serving of Herb Roasted Chicken and Vegetables.
Calorie breakdown: 20% fat, 38% carbs, 42% protein.

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Ingredients in this Recipe:

2 1/2 servings = 1 (10.5 oz) can Great Value Reduced Sodium Cream of Mushroom Condensed Soup
4 servings = 1 (1.5 lb) bag Melissa's Baby Dutch Yellow Potatoes
6 servings = 1 1/2 lbs. Great Value Boneless Skinless Chicken Breast
2 tsps leaves Oregano
1/2 tsp Paprika
2 cups strips or slices Carrots
0.3 cup Water
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