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  Food/Description Portions Add To Meal

Cabernet Sauvignon Wine (view info)
 serving 5 fl oz

Sauvignon Blanc Wine (view info)
 serving 5 fl oz

Cooked Brussels Sprouts (Fat Added in Cooking) (view info)

Oil and Vinegar Salad Dressing (Home Recipe) (view info)

Lettuce Salad with Assorted Vegetables (view info)

Bacon (view info)
 thick slice

Beef Steak (view info)
 oz, boneless, cooked

Pretzel Sticks (view info)

Butter (view info)

Mini Buns (view info)

Caesar Salad with Romaine (view info)

Mashed Potatoes (Whole Milk and Margarine Added) (view info)

Atlantic Salmon (Farmed) (view info)

Cooked Broccoli (Fat Added in Cooking) (view info)
 cup, flowerets

Crab Cake (view info)

Italian Bread (view info)
 slice, medium

Fish Sandwich with Tartar Sauce (view info)

Potato French Fries (view info)

Fruit 'N Yogurt Parfait (view info)

Champagne (view info)
 wine glass