| |
Food/Description |
Portions |
Add To Meal |
|
Beef Tenderloin (Trimmed to 1/8" Fat) (view info)
|
oz |
|
|
Lettuce Salad with Assorted Vegetables (view info)
|
cup |
|
|
Cucumber (Peeled) (view info)
|
oz |
|
|
Buttermilk Ranch Dressing & Dip (view info)
|
serving |
|
|
Select Whole Green Beans (view info)
|
serving |
|
|
Pork Loin (Whole, Lean Only) (view info)
|
oz |
|
|
Roasted Broiled or Baked Chicken Wing (Skin Eaten) (view info)
|
small wing |
|
|
Roasted Broiled or Baked Chicken Breast (view info)
|
oz, with bone, cooked |
|
|
Zucchini (view info)
|
oz |
|
|
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade) (view info)
|
oz |
|
|
Caesar Salad Dressing (view info)
|
tbsp |
|
|
Green Peppers (view info)
|
oz |
|
|
Whole Green Beans (Frozen) (view info)
|
serving |
|
|
Grape Tomatoes (view info)
|
oz |
|
|
Smoked Sausage made with Pork, Turkey, Beef (view info)
|
serving |
|
|
Tomato Juice (view info)
|
serving |
|
|
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled) (view info)
|
serving |
|
|
Beef Taco Meat (view info)
|
serving |
|
|
American Singles (view info)
|
serving |
|
|
Cauliflower (view info)
|
oz |
|
|
|
