| |
Food/Description |
Portions |
Add To Meal |
|
Romaine (view info)
|
serving |
|
|
Garlic Flavored Fine Red Wine Vinegar (view info)
|
serving |
|
|
Olive Oil (view info)
|
tablespoon |
|
|
Cucumber (Peeled) (view info)
|
small |
|
|
Water (view info)
|
cup |
|
|
Buttermilk Ranch Salad Dressing (view info)
|
serving |
|
|
Lettuce (view info)
|
cup, shredded or chopped |
|
|
Roasted Broiled or Baked Chicken Breast (view info)
|
oz, with bone, cooked |
|
|
Green Olives (view info)
|
10 small |
|
|
Real Mayonnaise (view info)
|
serving |
|
|
Roasted Broiled or Baked Chicken Thigh (Skin Eaten) (view info)
|
oz, with bone, cooked |
|
|
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked) (view info)
|
oz |
|
|
Tomatoes (view info)
|
medium slice |
|
|
Green Cabbage (view info)
|
cup, chopped |
|
|
Peach Mango Green Green Tea Mix (view info)
|
serving |
|
|
Natural Sliced Colby-Jack Cheese (view info)
|
serving |
|
|
Hearty Garlic Deli Style Sandwich Slice Pickles (view info)
|
serving |
|
|
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled) (view info)
|
serving |
|
|
Pickled Jalapeno Nacho Slices (view info)
|
serving |
|
|
Cheesy Zucchini Squash Casserole (from Allrecipes.com) (view info)
|
serving |
|
|
|
