Burak G.'s Journal, 15 April 2017

Weigh In record (no journal entry) for 15 April 2017
152.8 lb Lost so far: 6.0 lb.    Still to go: 5.1 lb.    Diet followed reasonably well.

Diet Calendar Entry for 15 April 2017:
1461 kcal Fat: 109.36g | Prot: 64.23g | Carb: 40.22g.   Breakfast: Namet Macar Salam, Red Tomatoes, Tahsildaroğlu Ezine Klasik Beyaz Peynir, Muratbey Lor Peyniri, Olive Oil, Scrambled Egg, Marmarabirlik Siyah Zeytin, Parsley, Cooked Mushrooms (Fat Added in Cooking). Dinner: Cooked Mature Onions, Pınar Krema, Ground Beef (85% Lean / 15% Fat), Cooked Spinach (from Fresh). Snacks/Other: Ruffles Original, Cabernet Sauvignon Wine, Tadım Gün Kurusu Kayısı, Çerezya Çiğ Fındık, Peyman Çiğ Badem, Simbat Ceviz İçi. more...
losing 3.1 lb a week

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