KindaSpecial's Journal, 19 March 2017

swelled up
136.0 lb Lost so far: 4.0 lb.    Still to go: 1.0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 19 March 2017:
1846 kcal Fat: 50.07g | Prot: 57.58g | Carb: 76.86g.   Breakfast: Splenda Low Calorie Sweetner, Coffee (Brewed From Grounds), Neilson Dairy Cream 18%. Lunch: Grimm's Lean Turkey Pepperoni, Onion (low carb), Compliments Extra Large Eggs. Dinner: Cooked Brussels Sprouts (Fat Added in Cooking), Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade), Oyster Mushroom, Yellow Sweet Peppers, Cooked Brussels Sprouts, Onion (low carb). Snacks/Other: Merlot Wine, Molson Canadian 67, Molson Canadian 67 Light Beer 3% Alcohol. more...
steady weight

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