Katsolo's Journal, 16 October 2023

We did a mini walk last night of a little over 2 miles to let Summer get the hang of things. Overall, she did well. We'll go further tonight if it's nice. I just gave up on logging this weekend because we were all over the place other than Italian food. I may try and log it later, just not this moment. No long term consequences, so all good.

Thinking about quitting my job, selling everything and moving to Italy and becoming a pasta queen. Sound like a legit occupation? One of those $100 villas that need restoration. I'm good at sweat equity and I could eat a lot more.

WEIGHT 159.6 lb
BMI 32.3
FAT MASS 62.3 lb
LEAN MASS 97.3 lb
WATER MASS 68.0 lb
BONE MASS 4.9 lb
MUSCLE MASS 92.3 lb
159.6 lb Lost so far: 21.4 lb.    Still to go: 24.6 lb.    Diet followed reasonably well.

Diet Calendar Entry for 16 October 2023:
1173 kcal Fat: 44.04g | Prot: 106.91g | Carb: 85.11g.   Breakfast: Egg, Egg White, Whole Milk. Lunch: Tomatoes, Olive Oil, Kirkland Signature Boneless Skinless Chicken Breasts, R.W. Knudsen Family 2% Milkfat Small Curd Lowfat Cottage Cheese, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Calavo Avocado. Dinner: Bellino Risotto, Baked or Broiled Salmon. Snacks/Other: Garden Lites Veggie Muffins Zucchini Chocolate. more...
gaining 1.4 lb a week

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Comments 
Why not, what the hell? How's your Italian? I'm thinking NW France, back to my roots. Except I'd miss my family. Tried that when I moved to DC, even that was too far away. 
17 Oct 23 by member: shirfleur 1

     
 

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