curtbarden's Journal, 26 November 2014

Weigh In record (no journal entry) for 26 November 2014
167.1 lb Lost so far: 2.9 lb.    Still to go: 0 lb.    Diet followed reasonably well.

Diet Calendar Entry for 26 November 2014:
2082 kcal Fat: 39.89g | Prot: 139.92g | Carb: 103.84g.   Breakfast: the vitamin Shoppe Psyllium Husks Powder, EAS 100% Whey Protein Powder - Vanilla, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage. Lunch: Athens Spanakopita, Pita Bread, Brown Rice, Chicken Breast Meat (Broilers or Fryers) . Dinner: Beef Top Loin (Trimmed to 1/8" Fat), Pinot Noir Wine , Yellow Summer Squash. more...
losing 1.8 lb a week



     
 

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