Weigh In record (no journal entry) for 16 November 2014
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170.2 lb
Lost so far: 19.8 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 16 November 2014:
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1847 kcal
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Fat: 88.05g | Prot: 133.49g | Carb: 158.78g.
Breakfast: Raspberries, Maple Syrup, Baking Powder (Sodium Aluminum Sulfate, Double Acting), Milk (2% Lowfat Without Added Vitamin A and Nonfat Solids), Ricotta Cheese (Part Skim Milk), Fully Cooked Turkey Sausage Links, Sugar, Whole Wheat Flour, Egg. Lunch: Butternut Squash Soup, Sabra Jalapeno Hummus, Green Leaf Lettuce, Cucumber (with Peel), Turkey Breast Meat, Provolone Cheese, Tomatoes. Dinner: Open Nature roasted red pepper chicken sausage, Extra Virgin Olive Oil, Potato (Flesh and Skin), Onions, onions, Cheddar Cheese, Mustard, sauerkraut, Red Sweet Pepper, Plain Yogurt. Snacks/Other: Quest Cookies & Cream Protein Bar. more...
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3218 kcal
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Activities & Exercise:
Yard Work (gardening) - 2 hours, Standing - 3 hours, Resting - 5 hours, Sleeping - 8 hours, Walking (slow) - 2/mph - 3 hours, Housework - 3 hours. more...
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gaining 0.9 lb a week
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