Kellkel2's Journal, 23 May 2014

All that work and absolutely no progress.
Went to the doctor yesterday - she didn't like blood pressure numbers and she mentioned the weight gain. *sigh* I go see her again in a couple weeks to see if I can get a better reading. *sigh*
131.0 lb Lost so far: 0 lb.    Still to go: 1.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 23 May 2014:
1023 kcal Fat: 19.76g | Prot: 98.64g | Carb: 93.61g.   Breakfast: Grapefruit, Egg Beaters All Natural 100% Egg Whites, Kraft Natural Shredded Fat Free Cheddar Cheese, Kroger Sliced Turkey Pepperoni. Lunch: Perfect fit meals Turkey Chili, Tia Rosa Yellow Corn Tortillas, Naked power garden, Kraft Natural Shredded Fat Free Cheddar Cheese. Snacks/Other: Jack Link's Original Turkey Jerky, Sargento Reduced Fat Colby-Jack Cheese Sticks. more...
1793 kcal Activities & Exercise: Boxing Class - 1 hour and 6 minutes, Resting - 14 hours and 54 minutes, Sleeping - 8 hours. more...
steady weight

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Comments 
Do you need to watch your sodium intake? Most of those foods you have labeled today are full of sodium and it can increase blood pressure in many people. Processed foods have way too much sodium. It's hard when you have very little to lose sometimes. The weight is hard to get off. Good luck! 
23 May 14 by member: Suzi161
Sodium also makes you retain fluids, drink lots of water.. Come on we can do this it will be better at your next appt. :-)  
23 May 14 by member: Debbieljh
My high blood pressure is because my valves in my heart don't work correctly. I monitor my blood pressure and food never seems to affect it. Making my heart stronger is why I exercise so much. I also drink anywhere between 101 and 134 oz of water a day.  
23 May 14 by member: Kellkel2
I didn't feel like my weight was that bad but my succor did specifically mention it.  
23 May 14 by member: Kellkel2
Is there any salt better than the other? I HAVE to have salt on my food it seems or I need to figure another kind of seasoning but I wonder if thats why im stalling. 
23 May 14 by member: CDHilbmann76
Supposedly medterian sea salt is better for you and they have great flavors.  
24 May 14 by member: Kellkel2
Try using smoked sea salt. You use less just because it packs such a flavor punch with just a little bit. I've cut a lot of salt out using it. My favs are cherry wood smoked and alder wood smoked. 
24 May 14 by member: RoseFlorida

     
 

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