JoeBWan814's Journal, 31 January 2014

OK, so three days of eating REALLY well and then, one meal off the plan. That's ok, right? I mean, we're supposed to be realistic with our expectations because, if we aren't we're doomed to fail.

So, my logic is that I will REALLY watch what I'm eating 90% of the time, but not be too hard on myself where I find myself wanting to eat like a "normal" person, every once in a while. If I do that and continue to exercise, I am expecting the consistent effort to override occasional "rewards" I allow myself.
194.0 lb Lost so far: 2.0 lb.    Still to go: 9.0 lb.    Diet followed poorly.

Diet Calendar Entries for 31 January 2014:
1862 kcal Fat: 58.78g | Prot: 99.55g | Carb: 203.69g.   Breakfast: Baked Sweetpotato (Peel Eaten, Fat Added in Cooking), Starbucks Caramel Macchiato (Grande), Hard-Boiled Egg, Pacific Chai PACIFIC CHAI VAN LATTE. Lunch: Chocolate Milk (Lowfat), Blue Diamond Lightly Salted Almonds. Dinner: Baked Sweetpotato (Peel Not Eaten, Fat Added in Cooking), The Biggest Loser Celery Sticks, Texas Roadhouse Sirloin Kabob, Cooked Carrots, Broccoli, Samuel Adams Boston Lager. more...
2153 kcal Activities & Exercise: Resting - 17 hours, Sleeping - 7 hours. more...
gaining 5.6 lb a week

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Actually the trick is to eat like a normal person 90% of the time and indulge once and while. You just have to make your "normal" healthy eating. It is way too easy to slip back in to the old way of eating. If I want something, I plan for it and have it. I try not to make anything off limits. I just have smaller portions and fill up on salad and veggies. I also try not reward myself with food. It puts you back in to the mentality of emotional eating/comfort food. Reward yourself with non food items. The exercise will really help.  
31 Jan 14 by member: Suzi161

     
 

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