Weigh In record (no journal entry) for 16 October 2013
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129.0 lb
Lost so far: 11.0 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 16 October 2013:
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1185 kcal
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Fat: 62.63g | Prot: 105.39g | Carb: 40.29g.
Breakfast: Krisda Premium Stevia Extract Sweetener, Dixie Carb Counters Smaps Cereal Sweet Maple, Bakers Deluxe Superflax Bread, Twinings Earl Grey Tea, Philadelphia Strawberry Cream Cheese, Splenda Low Calorie Sweetner, Yoplait Source Yogurt, Neilson Dairy Cream 18%, Coffee (Brewed From Grounds). Lunch: Compliments Caesar Dressing, Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked), Cooked Broccoli (Fat Not Added in Cooking). Dinner: Gay Lea Sour Cream 14%, President's Choice Blue Menu Ketchup, Cooked Turnip, Pork Loin (Tenderloin, Lean Only), Cooked Green Cabbage. Snacks/Other: Atkins Endulge Peanut Butter Cups. more...
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gaining 3.5 lb a week
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