The Blue Box's Journal, 16 May 2013

Graduation today... I think I'm ready for it. Well even if I'm not, it's still going to happen, so might as well make the best of it! Think positive thoughts, everything is going to go fine...

Eeeek!! So nervous!! I keep asking my boss if I need to bring anything or be prepared for anything. She said something along the lines of, "Stop worrying. Just show up at 11:00 and we'll put you where we need you the most."

Easy for her to say! This is my first time and she has been doing this for years...
102.4 lb Lost so far: 12.2 lb.    Still to go: 0.4 lb.    Diet followed reasonably well.

Diet Calendar Entries for 16 May 2013:
3021 kcal Fat: 118.38g | Prot: 121.77g | Carb: 355.42g.   Breakfast: Optimum Nutrition Opti-Women, Schiff MegaRed, Spring Valley Glucosamine Chondroitin, So Delicious Almond Plus Unsweetened, Harris Teeter Old Fashioned Oats, Flush Free Niacin, Green Tea, Gold Standard 100% Whey - Double Rich Chocolate. Lunch: Zaxby's Boneless Wings. Dinner: Pinot Gris (Grigio) Wine, Broccoli Salad with Cauliflower, Cheese, Bacon Bits and Dressing, Culver's Bananas Foster Sundae (1 Scoop), Arby's Pecan Chicken Salad, Macaroni or Pasta Salad, Safeway Six Bean Salad. Snacks/Other: Pretzel Rods, Malt-O-Meal Strawberry Cream Mini Spooners Sweetened Whole Grain Wheat Cereal. more...
1838 kcal Activities & Exercise: Calisthenics (heavy, e.g. pushups) - 30 minutes, Housework - 3 hours, Sleeping - 6 hours, Resting - 1 hour and 55 minutes, Stretching (yoga) - 5 minutes, Sitting - 1 hour, Desk Work - 11 hours and 30 minutes. more...
steady weight

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Comments 
Congrats! Where you on some kind of probation period for your job? 
16 May 13 by member: ericam16
No, I've been working at this school for 3 years, just in different positions and they never dealt with graduation. Last year I came to work in the Registrar's Office right after graduation, so this will be my first year. :D So nervous though! I hope everything goes smoothly...  
16 May 13 by member: The Blue Box
oh I see!  
16 May 13 by member: ericam16

     
 

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