Fat: 72.55g | Prot: 109.52g | Carb: 326.95g.
Breakfast: Raisins, Oats, Golden Cup Cakes with Rich Yellow Creamy Filling. Lunch: Multigrain Bread, Sliced Ham (Regular, Approx. 11% Fat), Gouda Cheese. Dinner: Buckwheat, apples, beef lean. Snacks/Other: Bananas, Brown Rice, Olive Oil, Cabbage, Hard Tofu (Prepared with Nigari). more...