Which do you prefer, garlic and ginger or hot sauce and the McCormick's Seasoning? Temp/time?
03 Feb 17 by member: Scalewatcher3
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I figured out ginger/garlic for picnic hams and Smoke House Maple for butts/shoulders. 350° for an hour, drop slow and low after that. Today I'm going 205° for six hours.
03 Feb 17 by member: @philrmcknight
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There are 88 calories in 3 ounces of turkey breast, 228 calories in 3 oz pork shoulder. As I know I'm just not going to eat 3 oz of meat, pork shoulder is reserved for special occasions.
03 Feb 17 by member: tjbradders
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I eat it all the time, Tj, most of the calories are from fat, which doesn't move my needle.
03 Feb 17 by member: @philrmcknight
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well when you go low carb you look at 19 oz of meat a day at the upper end for the average male. You don't focus on the calories.
03 Feb 17 by member: Sillyca
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03 Feb 17 by member: Sillyca
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Right on that, Sillyca, if a person pollutes their diet with carbs, whether it's sugar or starch, they have to keep their calorie count in dismal numbers if they hope to lose, and even then, good luck with that.
03 Feb 17 by member: @philrmcknight
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I gotta say Phil I'm a vegetarian, but even I can say can't that looks awesome!
03 Feb 17 by member: gokona
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Looks good, but I don't eat pork, may cook the same way with lamb.
03 Feb 17 by member: 20-to-loose
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I couldn't hack it as a vegetarian, I'm afraid I would feel like I was starving. Thanks for the compliment, Gokona, it tastes as good as it looks!
03 Feb 17 by member: @philrmcknight
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Hubby would be in heaven eating that.
03 Feb 17 by member: Arabella66
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03 Feb 17 by member: ehead
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Just took a test bite, no words, just wow. I dropped the oven to 170° and will let it rest at that heat for another couple of hours before I kill the fire.
03 Feb 17 by member: @philrmcknight
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Wow, I want to taste that! Looks delicious!
04 Feb 17 by member: warrenwinter
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Will it mail to the UK, Phil? It looks fantastic. @20-t-l: It works with lamb. I sometimes do Raan, an Indian-spiced and roasted leg and also make my own rubs then roast in a low oven. Raan takes ages to prep (marinating time) but is amazing!
04 Feb 17 by member: Phooka
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With the price of postage it would probably be cheaper to take a plane to Heathrow and cook one for you personally!
04 Feb 17 by member: @philrmcknight
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Nice work, brother. I am going to throw one of those bad boys i the slow cooker and pull tonight....
05 Feb 17 by member: jimmiepop
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06 Feb 17 by member: Scalewatcher3
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Yum! I could dive headlong into that beauty!
06 Feb 17 by member: mskestrela
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*wipes drool from chin* looks delish !!!
06 Feb 17 by member: fludderbye
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