Rckc's Journal, 06 February 2016

That's hot. :) 

Looks yummy 

What brand does LC tortillas? I use Julian Bakery Paleo Wraps...they are good and wheat free. 

Mission brand, 6 carbs per BIG tortilla 

What's the recipe it looks really good. 

4.5 from 14 reviews Save Print Strawberry Cheesecake Chimichangas Author: OMGChocolateDesserts.com Recipe type: Dessert Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 6 Cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon-sugar. Ingredients For chimichangas: 6 (8-inch) soft flour tortillas 8 oz cream cheese ( room temperature) 2 Tablespoon sour cream 1 Tablespoon sugar 1 teaspoon vanilla extract ¾ cups sliced strawberries Vegetable oil-for frying For coating: 1 Tablespoon cinnamon ⅓ cup sugar For serving: 1 cup sliced strawberries Instructions Beat cream cheese , sour cream, 1 tablespoon sugar and vanilla extract . Fold in ¾ cup of sliced fresh strawberries. Divide the mixture evenly between 6 tortillas. Slather the filling in the lower third of each tortilla, fold the two sides of each tortilla toward the center and then roll the tortilla up like a burrito (secure it with a toothpicks!) . Combine ⅓ cup sugar with 1 tablespoon cinnamon in a shallow bowl and set aside. Line a large plate with paper towels. In about 5 inch deep saucepan place about 2 -2½ inch vegetable oil for frying and heat it over medium-high heat until it reaches 360ºF. Fry the chimichangas until golden brown and crispy, about 2-3 minutes and flip them as needed (work in batches) Transfer the chimichangas to the paper towel on a plate to drain for a minute, then roll them in the cinnamon and sugar mixture. Don’t forget to remove all toothpicks from the chimichangas!!! I plan on using my low carb tortillas and a little stevia 

phoar yum lol