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Super cold Fage 2% yogurt topped with a bit of Splenda, Cinnamon and banana. Finally able to swallow a bit more solid food! This was all I needed today coming out of this crazy Springtime cold!
Diet Calendar Entry for 26 April 2018:
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1648 kcal
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Fat: 83.33g | Prot: 57.67g | Carb: 174.57g.
Breakfast: Trader Joe's Himalayan Pink Salt Crystals, Baking Soda, Sundown Naturals Magnesium 500mg, Water, Lemon, Heinz Apple Cider Vinegar, Sundown Naturals Potassium, Nature's Bounty DHEA, Spring Valley Folic Acid, Nature Made Vitamin C, Cinnamon, Nature Made Vitamin D3, Kirkland Signature Fish Oil Omega 3, Great Value 100% Natural Green Tea, Sprite Diet Sprite. Lunch: Sweet Baby Ray's Honey Barbecue Sauce, Butter (Salted), Mozzarella Cheese (Whole Milk), Market Pantry Mild Cheddar Cheese Sticks, Trader Joe's Whole Wheat Bread, Trader Joe's Vanilla Sandwich Creme Cookies, Coca-Cola Diet Coke, Frank's Red Hot Sauce, Heinz Tomato Ketchup, Trader Joe's Chicken Burritos. more...
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