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My vegan spaghetti with veggie sauce ❤️
Diet Calendar Entry for 23 April 2018:
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1532 kcal
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Fat: 40.20g | Prot: 63.63g | Carb: 241.11g.
Breakfast: Bananas, Whole Wheat Bread, Fried Egg. Lunch: Tomatoes, Mì Pasta Pavoni, Carrots, Green Peas , Red Kidney Beans (with Salt, Cooked, Boiled) . Dinner: Hard-Boiled Egg , Bean Sprouts, Firm Silken Tofu . Snacks/Other: Whole Hazelnut Chocolate (Ferrero), Coconut Cookie, Sweet Potato , Gala Apples, Hạt Chia Eco-Farm, Yogurt Vinamilk No Sugar, White Oats (Hahne), Jackfruit , Guava, Jackfruit . more...
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 Comments
Looks lovely! You are at my goal weight, I have about 7lbs to go. I have been working on toning, hoping to be there in time for summer! 🤞
23 Apr 18 by member: Trico1
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@trico hehee me too
Trying to get bikini body but it seems hard when summer is coming 🤣
23 Apr 18 by member: Muop
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