Vickiauntmick's Journal, 22 April 2018

🍊🍷Fresh Juiced Blood Oranges🍷🍊
🍊got several bags of citrus in the 'managers special' bins last week. I like to keep them around to snack on... but the blood oranges just beg to be juiced. Love that color❤🍊

Diet Calendar Entry for 22 April 2018:
2217 kcal Fat: 43.51g | Prot: 73.48g | Carb: 394.22g.   Breakfast: Del Monte Cantaloupe. Lunch: Morton Salt, Tastefully Simple Smoked Paprika & Garlic Dip Mix, Celery, Bubbies Pure Kosher Dills, Lender's Everything Bagel Thins, Simple Truth Organic Black Beans, Olive Oil, Plochman's Stone Ground Mustard, Sweet Onions, Watercress. Dinner: Nakano Original Seasoned Rice Vinegar, Soy Sauce, Lee Kum Kee Sriracha Chili Sauce, Garlic, Dried Whole Sesame Seeds, Sesame Oil, Cilantro (Coriander), Frieda's Daikon, Simple Truth Organic Extra Firm Tofu, Costco Spaghetti Noodles. Snacks/Other: Amy's Gluten Free Non Dairy Burrito, Bubbies Sauerkraut, Trader Joe's Fancy Medjool Dates, Artisana Raw 100% Organic Cashew Butter, Freshly Squeezed Orange Juice. more...

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Comments 
I go crazy for blood oranges. I don't really like other kinds... too sweet for me. But those babies are so good! So excited to see them at the local markets. 
22 Apr 18 by member: jengetfit123
The oranges, Myers lemons, grapefruit, tomatoes and local strawberries have all hit the produce stands. Everyone I know has Myers lemons— I juiced and froze 45 of them the other day. Once they come in you just can’t eat or use them fast enough unless you are making lemonade for a growd. 
22 Apr 18 by member: Kenna Morton

     
 

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