Vickiauntmick's Journal, 20 April 2018

🍴Food Facts🍴
I forage for food as a hobby. Today I harvested the sweet honey/lemon flavored flower buds of the redbud tree, and the unfurled sprouts of the hosta plant (which you can sautee... tastes like asparagus lettuce). 🌿Eat Your Greens!🌿

Diet Calendar Entry for 20 April 2018:
1995 kcal Fat: 25.32g | Prot: 54.65g | Carb: 435.25g.   Breakfast: Coffee (Brewed From Grounds), Grapery Cotton Candy Grapes. Lunch: Honeycrisp Apples, Cinnamon, Once Again Organic Cashew Butter, Medjool Dates. Dinner: Private Selection Dark Rye Bread, Sweet Onions, Bubbies Sauerkraut, Plochman's Stone Ground Mustard, Tofurky Peppered Deli Slices. Snacks/Other: Bananas, Great Value Organic Unsweetened Coconut Flakes, Tangerine. more...

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Comments 
Very cool 🤗 
20 Apr 18 by member: tlschwenn

     
 

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