Vickiauntmick's Journal, 20 April 2018

🐉Dragon Breath Sandwich🐉
Bubbies natural fermented saurkraut, stone ground mustard, tofurky peppered deli slices, and sweet onions on dark rye. 🐲Its fantastic if you love💕 Ruben's🐲

Diet Calendar Entry for 20 April 2018:
1995 kcal Fat: 25.32g | Prot: 54.65g | Carb: 435.25g.   Breakfast: Grapery Cotton Candy Grapes, Coffee (Brewed From Grounds). Lunch: Medjool Dates, Once Again Organic Cashew Butter, Cinnamon, Honeycrisp Apples. Dinner: Tofurky Peppered Deli Slices, Plochman's Stone Ground Mustard, Bubbies Sauerkraut, Sweet Onions, Private Selection Dark Rye Bread. Snacks/Other: Tangerine, Great Value Organic Unsweetened Coconut Flakes, Bananas. more...

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Comments 
Vicki— do you prepare the sweet onions yourself? I use Vidalias— make a big batch, portion them out and freeze them. Love them. I like sauerkraut but the sodium is a little much for my way of eating. 
20 Apr 18 by member: Kenna Morton
Looks fabulous 
20 Apr 18 by member: NadaTipica
Not sure by what you mean to "prepare" the onions? It was just raw Vidalia onions sliced 
20 Apr 18 by member: Vickiauntmick
that looks good 
20 Apr 18 by member: mikebelljr68
Oh I thought maybe they were carmalized, just couldn’t tell. Looks darn good. 
20 Apr 18 by member: Kenna Morton
Yum!!! 
20 Apr 18 by member: CarrieV.

     
 

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