tinast's Journal, 20 April 2018

Just made this for my husband and he loved it. Also cooked it for 30 more seconds in the microwave and then toasted it. Added a tbsp of mayonnaise, 1/4 cup of power greens and 4oz sliced ribeye on top for a hearty meal 😁

Diet Calendar Entries for 20 April 2018:
1466 kcal Fat: 94.93g | Prot: 71.96g | Carb: 88.07g.   Breakfast: Cheerios, Whole Milk, Coffee with Cream. Lunch: Sour Cream, Lee Kum Kee Sriracha Chili Sauce, Cilantro, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Tomatoes, Ground Beef (80% Lean / 20% Fat) , Iceberg Lettuce (Includes Crisphead Types) . Dinner: Toasted Garlic Bread, House Salad, Mozzarella Cheese, Eggplant Parmigiana. Snacks/Other: Almonds. more...
2458 kcal Activities & Exercise: Sleeping - 9 hours and 30 minutes, Desk Work - 6 hours, Housework - 1 hour, Resting - 7 hours, Walking (slow) - 2/mph - 30 minutes. more...

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Comments 
Sounds like a yummy meal!! 
20 Apr 18 by member: momma6224

     
 

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