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Roasted sweet potato planks with olive oil, spices, and basalmic vinegar. Vegan shells n cheese. Yum
Diet Calendar Entry for 12 April 2018:
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2119 kcal
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Fat: 33.30g | Prot: 55.34g | Carb: 424.49g.
Breakfast: Coffee (Brewed From Grounds), Bananas. Lunch: Cinnamon, Medjool Dates, Gala Apples. Dinner: Trader Joe's Raw Whole Cashews, Spice Classics Italian Seasoning, Olive Oil, Sweet Potato, Road's End Organics Dairy Free Shells & Chreese, Plochman's Stone Ground Mustard, Tofurky Peppered Deli Slices, Tanimura & Antle Romaine Lettuce. Snacks/Other: Clementines, Go Raw Pizza Flax Snax. more...
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 Comments
13 Apr 18 by member: Jim Cunningham
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I'd love to know how you prepared those sweet potatoes, please!
14 Apr 18 by member: Stratford
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I sliced the sweet potatoes diagonally and about half an inch thick. I used my oil mister and coated them in olive oil in a large bowl. Then tossed in Italian seasoning, garlic and onion powder, parsley, pepper, smoked paprika, and salt (I think that's it) then lined them on a pan and baked at 450 until they looked done. Didnt time it, sorry.
14 Apr 18 by member: Vickiauntmick
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Oh...forgot that I also added balsalmic vinegar with the oil before I tosses them in the spices.
14 Apr 18 by member: Vickiauntmick
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