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I'm chipping it away little by little. I can not believe how close I am to being less than 200lbs. So close. Once I hit that mark I will have lost almost 1/3 of my weight goal. At the end of next week we are going on vacation to 3 national parks for spring break. I am excited and scared. We plan to camp the entire time and it is also a 24 hour trip to and from our destination. Last time I went camping it was really hard to follow my diet, as well as long car rides in the past always meant snacking on chips, candy, and fast food. I plan to pack groceries but in general I think that it is going to be hard because I love trying new places to eat. Especially Mexican food. I'm honestly getting tired of the tortillaless fajitas with no beans or rice. It seams to be all I can order when I eat out at those types of places and a salad everywhere else. I'm not really getting frustrated with the diet. I feel healthy, I just wish that when I eat out it could be as enjoyable as it used to be. At home I have enough play with my food choices to make meal times good but on the road and camping it is going to be tricky.
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202.0 lb
Lost so far: 26.0 lb.
Still to go: 57.0 lb.
Diet followed 100%.
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Diet Calendar Entry for 23 March 2018:
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915 kcal
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Fat: 80.61g | Prot: 27.71g | Carb: 28.25g.
Breakfast: President Unsalted Butter, Organic Valley Organic Brown Eggs (Large). Lunch: Morningstar Farms Veggie Breakfast Sausage Patties, Ken's Steak House Buttermilk Ranch Salad Dressing, Nature's Place Organic Baby Spinach & Spring Mix, Mann's Sunny Shores Power Blend, President Unsalted Butter. Dinner: Ken's Steak House Buttermilk Ranch Salad Dressing, Red Sweet Pepper, Simply Nature Organic Spring Mix. Snacks/Other: Starbucks Almond Milk, Starbucks Espresso Shot, Lindt Excellence 90% Cocoa Supreme Dark. more...
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losing 1.9 lb a week
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