Weigh In record (no journal entry) for 20 March 2018
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241.4 lb
Lost so far: 23.1 lb.
Still to go: 65.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 20 March 2018:
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968 kcal
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Fat: 46.14g | Prot: 84.71g | Carb: 49.65g.
Breakfast: Butter, Skimmed Milk, Coffee (Brewed From Grounds), Poached Egg, Wholemeal Bread Medium. Lunch: Gherkins in Vinegar, Cabbage, Salad Cream 70% Less Fat, Cherry Tomatoes, Tuna Chunks in Spring Water. Dinner: Cavolo Nero, Cooked Carrots (Fat Added in Cooking), Chicken Leg (Skin Not Eaten). Snacks/Other: Prosciutto, Sliced Cheese. more...
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losing 12.3 lb a week
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