Weigh In record (no journal entry) for 05 March 2018
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185.0 lb
Lost so far: 15.0 lb.
Still to go: 25.0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 05 March 2018:
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1415 kcal
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Fat: 103.06g | Prot: 91.00g | Carb: 23.04g.
Breakfast: Kerrygold Pure Irish Butter, Egg, Kirkland Signature Fully Cooked Bacon. Lunch: Tillamook Medium Cheddar Cheese, Pearls Pimento Stuffed Spanish Green Olives. Dinner: Albertsons Heavy Whipping Cream, Onions, Bell Peppers, Dole Spring Mix Salad, Grande Natural Meats Ground Elk. more...
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gaining 0.4 lb a week
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