mjl1961's Journal, 02 March 2018

My plan seems to be working. Being completely honest, meals are not the most exciting part of the day, but I'm treating them as fuel for my body, not a reward for my taste buds. There will be time for stuff like that later.. I did learn to keep a eye out on my sugar. Don't have any issues with it, but I could feel it, so I picked up a machine to check it. If needed, then I'll have something sweet, Playing it as I go.

Diet Calendar Entry for 02 March 2018:
599 kcal Fat: 22.91g | Prot: 86.65g | Carb: 8.15g.   Breakfast: Publix Shredded Sharp Cheddar Cheese, Nature's Place Boneless Skinless Chicken Breast, Coffee (Brewed From Grounds), Spice Classics Italian Seasoning, ConAgra Foods Egg Beaters. Lunch: Hard-Boiled Egg. Dinner: Cauliflower Rice, Baked or Broiled Flounder. more...

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A bit of advice that may help you in the adjustment - start looking at food as fuel, your taste will change, and you will find the new flavor combinations enjoyable! 
02 Mar 18 by member: From371to184
the concept of grocery store boxed poison helped me. 
02 Mar 18 by member: rebeccafussner

     
 

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