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I am really excited to start full time at my new job tonight. I'm a kitchen manager of a locally owned restaurant. Working in food has been part of my down fall when it comes to my weight. Having to taste everything, getting hungry in the middle of a rush and eating extra fries or croutons. I am so excited about this job because we don't even own a frier. Nothing in this restaurant is deep fried. They have one of the healthiest menus I've seen in long time.
Diet Calendar Entries for 21 February 2018:
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1360 kcal
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Fat: 18.30g | Prot: 123.00g | Carb: 175.00g.
Breakfast: Dole Bananas, Advocare Meal Replacement Shake - Pumpkin Spice, Advocare Spark Energy Drink (7g), Advocare Probiotic Restore Ultra, Advocare OmegaPlex. Lunch: Mt. Olive Sweet Relish, Bumble Bee Premium Solid White Albacore in Water, Bolthouse Farms Classic Ranch Yogurt Dressing, Snyder's of Hanover Sourdough Nibblers. Dinner: Claussen Dill Pickle Spears, Frigo Cheese Heads 100% Natural Light String Cheese, Oscar Mayer Deli Fresh Meats Smoked Turkey Breast, La Banderita Corn Tortillas. Snacks/Other: Oikos Protein Crunch Coconut Yogurt with Whole Grain Oats and Almonds, Dannon Oikos Protein Crunch - Vanilla Yogurt with Blueberry Rolled Oats. more...
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