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I've never really liked salad dressing (too bitter) so I've started slicing grapes or other fruit and spearing the bite of fruit then the salad so I have a perfect salad- fruit slice ratio on my fork. It's weird sounding but super tasty! Anyone else hate salad dressing? What's your trick?
Diet Calendar Entries for 17 February 2018:
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1303 kcal
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Fat: 26.94g | Prot: 59.80g | Carb: 218.56g.
Breakfast: Bananas, 2% Fat Milk, Post Shredded Wheat Original Cereal. Lunch: Dr. Pepper Dr. Pepper (12 oz), Burger King Whopper Sandwich (No Mayo). Dinner: Brown Rice, Earthbound Farm Organic Mixed Baby Greens Salad, Broccoli, Tyson Foods Boneless Skinless Chicken Breast Tenderloins, Campbell's Skillet Sauces Toasted Sesame. Snacks/Other: Plum, Dr. Pepper Dr. Pepper (12 oz). more...
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4000 kcal
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Activities & Exercise:
Grocery Shopping - 30 minutes, Boxing - 10 minutes, Weight Training (moderate) - 10 minutes, Driving - 20 minutes, Sleeping - 8 hours, Racquetball - 40 minutes, Resting - 13 hours and 55 minutes, Walking (moderate) - 3/mph - 15 minutes. more...
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 Comments
I don't hate dressing but I do something similar. I chop up the salad into smallish pieces, and put in everything that I have in the fridge. Like, lettuce, cabbage, dried cranberries, oranges, pumpkin seeds. That is my latest salad. I might put some parmesan cheese tomorrow per serving. But the trick that I use is to dress the salad with a measured amount of dressing, usually 1 tablespoon is plenty. I love dressing though.
17 Feb 18 by member: abbadabba
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