b.boop.ak's Journal, 12 February 2018

Not pretty but trying a chickpea flour omelette.

Finally got black salt which is apparently key to making it taste eggy.

I can’t have eggs daily as I’m slightly allergic (sensitive) to them.

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298 kcal

Fat: 20.04g | Prot: 15.15g | Carb: 14.30g.   Breakfast: Great Lakes Cheese Shredded Mild Cheddar Cheese, Olive Oil , Kirkland Signature Extra Lean Ham, Bragg Nutritional Yeast Seasoning, Chickpea Flour (Besan) . more...