EFudd's Journal, 07 January 2018

I tried @ClarityAnn's keto pizza recipe. It's painfully obvious that she's a far better cook than I am. Don't get me wrong: it was DELICIOUS. I used cheddar cheese, kalamata olives and salami for toppings (all I had on hand) and Contadina Pizza Sauce for sauce, and hit the dough with some Italian seasoning. It was yummy, but I can never make food LOOK appealing, although it usually tastes pretty good. Check out @ClarityAnn's journal for the recipe, and for beautiful pics of tasty awesome-osity.

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1260 kcal

Fat: 73.61g | Prot: 118.76g | Carb: 24.29g.   Breakfast: Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade) , Egg, Extra Virgin Olive Oil. Dinner: Roasted Broiled or Baked Chicken Breast, Kretschmar Hard Salami, roma style pizza sauce (flavored with pepperoni), Food Club Finely Shredded Sharp Cheddar Cheese, Cheese pizza crust. Snacks/Other: Caribou Coffee Skim Latte (Small). more...