Korean dressing (2g c), chicken breasts, a few silvers of onion and bell pepper, with bacon sautéed broccoli, I added sesame seeds and avocado oil, and Sriracha too! Yum yum. (The rest of the fam had rice and raw shredded carrots with soy sauce)
Diet Calendar Entries for 15 October 2017:
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1240 kcal
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Fat: 107.74g | Prot: 44.91g | Carb: 29.76g.
Lunch: Cucumber (Peeled), Tapatio Hot Sauce, Macadamia Nuts, Fisher Pecan Halves, Daisy Sour Cream, Publix Green Bell Pepper, Go Veggie Pepper Jack Flavor Slices, Philadelphia Regular Cream Cheese Spread, Diamond of California Slivered Almonds. Dinner: Korean Dressing or Marinade, Broccoli, Bacon Grease, Skinless Chicken Breast, Avocado Vegetable Oil, Onions, Publix Green Bell Pepper. more...
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1882 kcal
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Activities & Exercise:
Walking (exercise) - 3.5/mph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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Comments
Finished the day with almost 1300 cals!!! Yay! A huge increase, hope this helps me! Also net carbs were only at 18.1!!!
15 Oct 17 by member: mamamc7
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